Soups and salads are accompanied by ‘l Bistro Bites
Soups
Italian Wedding Soup
Italian meatballs, vegetables and noodles in a rich herbed chicken broth.
Spicy Tomato Ravioli
Fresh vegetables, white beans, and mini cheese ravioli simmered in a zesty tomato soup.
Creamy Wild Mushroom Soup
Wild mushroom blend sautéed with onions and herbs in a decadent cream soup.
Salads
‘l Bistro Garden Greens
Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and choice of dressing.
Classic Caesar Salad
Crisp romaine tossed with Caesar dressing, topped with seasoned croutons and parmesan cheese.
Taverna Greek Salad
Crisp romaine with chunks of tomato, cucumber, red onion, and mixed peppers tossed in a Greek vinaigrette, topped with kalamata olives and crumbled feta.
In Starter and Bistro sizes. Grilled chicken may be added to any of the above salads for an additional charge.
Entrée Salads
Antipasto Salad
Roasted red peppers, sun-dried tomatoes, black olives, artichoke hearts, and goat cheese on a bed of mixed greens, tossed in a balsamic vinaigrette.
‘l Bistro Chopped Italian Salad
Chopped pepperoni, salami, ham, sweet tomatoes, red onions, and mozzarella cheese on a bed of mixed greens tossed in a balsamic vinaigrette.
Buffalo Chicken Salad
Buffalo style chicken strips, mixed bell peppers, tomatoes, celery, and pepperjack cheese on a bed of mixed greens tossed in a parmesan-ranch dressing.
Salad Niçoise
Solid white tuna, sweet tomatoes, crisp green beans, black olives, boiled eggs, and steamed baby potatoes on mixed greens tossed in a traditional red wine vinaigrette.
Fiesta Tortilla Salad
Spicy chicken or seasoned taco beef, tomatoes, jalapenos, and pepperjack cheese, on a bed of mixed greens tossed in a salsa ranch dressing with crispy tortilla strips and served with a side of sour cream.
